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2011 | 1 |
2020 | 2 |
2023 | 1 |
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Page 1
Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products.
Front Nutr. 2023 Feb 23;10:1129514. doi: 10.3389/fnut.2023.1129514. eCollection 2023.
Front Nutr. 2023.
PMID: 36908900
Free PMC article.
Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.
Feng YH, Zhang SS, Sun BZ, Xie P, Wen KX, Xu CC.
Feng YH, et al. Among authors: zhang ss.
Foods. 2020 Jun 19;9(6):806. doi: 10.3390/foods9060806.
Foods. 2020.
PMID: 32575353
Free PMC article.
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Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage.
Xu CC, Yu H, Xie P, Sun BZ, Wang XY, Zhang SS.
Xu CC, et al. Among authors: zhang ss.
Foods. 2020 Apr 10;9(4):478. doi: 10.3390/foods9040478.
Foods. 2020.
PMID: 32290142
Free PMC article.
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[Research on prediction chemical composition of beef by near infrared reflectance spectroscopy].
Sun XM, Lu L, Zhang JC, Zhang SS, Sun BZ.
Sun XM, et al. Among authors: zhang ss.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Feb;31(2):379-83.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011.
PMID: 21510385
Chinese.
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