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2012 4
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Page 1
Characterisation of the chocolate aroma in roast jackfruit seeds.
Spada FP, Balagiannis DP, Purgatto E, do Alencar SM, Canniatti-Brazaca SG, Parker JK. Spada FP, et al. Among authors: canniatti brazaca sg. Food Chem. 2021 Aug 30;354:129537. doi: 10.1016/j.foodchem.2021.129537. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33756328
Gamma radiation effects on peanut skin antioxidants.
De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Among authors: canniatti brazaca sg. Int J Mol Sci. 2012;13(3):3073-3084. doi: 10.3390/ijms13033073. Epub 2012 Mar 7. Int J Mol Sci. 2012. PMID: 22489142 Free PMC article.
18 results