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Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review.
Int J Biol Macromol. 2023 Sep 1;248:125845. doi: 10.1016/j.ijbiomac.2023.125845. Epub 2023 Jul 18.
Int J Biol Macromol. 2023.
PMID: 37473880
Free article.
Review.
Thermo Compression of Thermoplastic Agar-Xanthan Gum-Carboxymethyl Cellulose Blend.
Bandyopadhyay S, Sáha T, Sanétrník D, Saha N, Sáha P.
Bandyopadhyay S, et al.
Polymers (Basel). 2021 Oct 10;13(20):3472. doi: 10.3390/polym13203472.
Polymers (Basel). 2021.
PMID: 34685232
Free PMC article.
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Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for 'Cheese': Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers.
Bandyopadhyay S, Saha N, Zandraa O, Pummerová M, Sáha P.
Bandyopadhyay S, et al.
Foods. 2020 Mar 9;9(3):307. doi: 10.3390/foods9030307.
Foods. 2020.
PMID: 32182750
Free PMC article.
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