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Page 1
Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots.
Microorganisms. 2022 Jul 28;10(8):1529. doi: 10.3390/microorganisms10081529.
Microorganisms. 2022.
PMID: 36013947
Free PMC article.
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Lučić M, Špika MJ, Mikac N, Pošćić F, Rengel Z, Romić M, Begić HB, Fiket Ž, Turk MF, Bačić N, Leder R, Petric IV, Urlić B, Žanetić M, Runjić M, Selak GV, Vitanović E, Klepo T, Rošin J, Perica S.
Lučić M, et al. Among authors: perica s.
Food Chem. 2023 Oct 30;424:136401. doi: 10.1016/j.foodchem.2023.136401. Epub 2023 May 19.
Food Chem. 2023.
PMID: 37229899
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Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards.
Vuletin Selak G, Baruca Arbeiter A, Cuevas J, Perica S, Pujic P, Raboteg Božiković M, Bandelj D.
Vuletin Selak G, et al. Among authors: perica s.
Plants (Basel). 2021 Oct 31;10(11):2356. doi: 10.3390/plants10112356.
Plants (Basel). 2021.
PMID: 34834719
Free PMC article.
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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S.
Jukić Špika M, et al. Among authors: perica s.
Foods. 2022 Sep 19;11(18):2923. doi: 10.3390/foods11182923.
Foods. 2022.
PMID: 36141049
Free PMC article.
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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Jukić Špika M, Perica S, Žanetić M, Škevin D.
Jukić Špika M, et al. Among authors: perica s.
Antioxidants (Basel). 2021 Apr 27;10(5):689. doi: 10.3390/antiox10050689.
Antioxidants (Basel). 2021.
PMID: 33925722
Free PMC article.
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Genome Sequence of Pseudomonas sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia.
Vuletin Selak G, Raboteg M, Fournier P, Dubost A, Abrouk D, Žanić K, Perica S, Normand P, Pujić P.
Vuletin Selak G, et al. Among authors: perica s.
Microbiol Resour Announc. 2019 Nov 14;8(46):e00986-19. doi: 10.1128/MRA.00986-19.
Microbiol Resour Announc. 2019.
PMID: 31727702
Free PMC article.
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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
Becker C, Urlić B, Jukić Špika M, Kläring HP, Krumbein A, Baldermann S, Goreta Ban S, Perica S, Schwarz D.
Becker C, et al. Among authors: perica s.
PLoS One. 2015 Nov 16;10(11):e0142867. doi: 10.1371/journal.pone.0142867. eCollection 2015.
PLoS One. 2015.
PMID: 26569488
Free PMC article.
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