Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment

Molecules. 2012 Dec 17;17(12):14995-5002. doi: 10.3390/molecules171214995.

Abstract

Oil palm empty fruit bunch (OPEFB) was pretreated using white-rot fungus Pleurotus floridanus, phosphoric acid or their combination, and the results were evaluated based on the biomass components, and its structural and morphological changes. The carbohydrate losses after fungal, phosphoric acid, and fungal followed by phosphoric acid pretreatments were 7.89%, 35.65%, and 33.77%, respectively. The pretreatments changed the hydrogen bonds of cellulose and linkages between lignin and carbohydrate, which is associated with crystallinity of cellulose of OPEFB. Lateral Order Index (LOI) of OPEFB with no pretreatment, with fungal, phosphoric acid, and fungal followed by phosphoric acid pretreatments were 2.77, 1.42, 0.67, and 0.60, respectively. Phosphoric acid pretreatment showed morphological changes of OPEFB, indicated by the damage of fibre structure into smaller particle size. The fungal-, phosphoric acid-, and fungal followed by phosphoric acid pretreatments have improved the digestibility of OPEFB's cellulose by 4, 6.3, and 7.4 folds, respectively.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arecaceae / chemistry
  • Basidiomycota
  • Carbohydrates / chemistry
  • Cellulose / chemistry*
  • Dietary Fiber
  • Fruit / chemistry*
  • Hydrogen Bonding / drug effects
  • Hydrolysis
  • Lignin / chemistry*
  • Palm Oil
  • Phosphoric Acids / pharmacology
  • Plant Oils / chemistry*
  • Spectroscopy, Fourier Transform Infrared

Substances

  • Carbohydrates
  • Dietary Fiber
  • Phosphoric Acids
  • Plant Oils
  • Palm Oil
  • Cellulose
  • Lignin
  • phosphoric acid