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2023 | 3 |
2024 | 1 |
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eIF3 mRNA selectivity profiling reveals eIF3k as a cancer-relevant regulator of ribosome content.
EMBO J. 2023 Jun 15;42(12):e112362. doi: 10.15252/embj.2022112362. Epub 2023 May 8.
EMBO J. 2023.
PMID: 37155573
Free PMC article.
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota.
Chen H, Zhou Y, Zhang S, Xie Z, Wen P, Wang H, Hu Y, Wu P, Liu J, Jiang Q, Tu Z.
Chen H, et al. Among authors: zhang s.
Food Res Int. 2023 Nov;173(Pt 2):113487. doi: 10.1016/j.foodres.2023.113487. Epub 2023 Sep 15.
Food Res Int. 2023.
PMID: 37803807
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Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
Hu Y, Chen H, Yang Y, Zhang S, Xie Z, Liu J, Jiang Q, Liu J, Wen P.
Hu Y, et al. Among authors: zhang s.
Food Res Int. 2023 Nov;173(Pt 1):113279. doi: 10.1016/j.foodres.2023.113279. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803592
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Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.
Chen H, Tu Z, Zhou Y, Xie Z, Zhang S, Wen P, Liu J, Jiang Q, Wang H, Hu Y.
Chen H, et al. Among authors: zhang s.
J Agric Food Chem. 2024 Feb 7;72(5):2801-2812. doi: 10.1021/acs.jafc.3c08882. Epub 2024 Jan 26.
J Agric Food Chem. 2024.
PMID: 38275225
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