Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC-DAD).
Narayanappa MG, Kaipa H, Chinapolaiah A, Upreti K, Gowda APM, Manjunathagowda DC, Venkatachalapathi HH, Shekharappa SH, Narayanashetty LA.
Narayanappa MG, et al.
3 Biotech. 2024 Mar;14(3):65. doi: 10.1007/s13205-023-03907-2. Epub 2024 Feb 11.
3 Biotech. 2024.
PMID: 38351909
However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/100 g) and Ghanegatte (63.31 mg/100 g) genotypes. ...The principal component analysis showed the hierarchical grouping of the genotypes based …
However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/10 …