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Assessing the evolution of wheat grain traits during the last 166 years using archived samples.
Mariem SB, Gámez AL, Larraya L, Fuertes-Mendizabal T, Cañameras N, Araus JL, McGrath SP, Hawkesford MJ, Murua CG, Gaudeul M, Medina L, Paton A, Cattivelli L, Fangmeier A, Bunce J, Tausz-Posch S, Macdonald AJ, Aranjuelo I. Mariem SB, et al. Sci Rep. 2020 Dec 11;10(1):21828. doi: 10.1038/s41598-020-78504-x. Sci Rep. 2020. PMID: 33311545 Free PMC article.
Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition.
Soba D, Ben Mariem S, Fuertes-Mendizábal T, Méndez-Espinoza AM, Gilard F, González-Murua C, Irigoyen JJ, Tcherkez G, Aranjuelo I. Soba D, et al. Among authors: ben mariem s. J Agric Food Chem. 2019 Aug 7;67(31):8441-8451. doi: 10.1021/acs.jafc.9b01594. Epub 2019 Jul 24. J Agric Food Chem. 2019. PMID: 31339045