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Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy).
Lamon S, Consolati SG, Fois F, Cambula MG, Pes M, Porcheddu G, Agus V, Esposito G, Mureddu A, Meloni D. Lamon S, et al. Among authors: consolati sg. J Food Prot. 2019 Nov;82(11):1851-1856. doi: 10.4315/0362-028X.JFP-19-021. J Food Prot. 2019. PMID: 31603702 Free article.
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy.
Lamon S, Piras F, Meloni D, Agus V, Porcheddu G, Pes M, Cambula MG, Esposito G, Fois F, Consolati SG, Mureddu A. Lamon S, et al. Ital J Food Saf. 2020 Dec 3;9(4):8625. doi: 10.4081/ijfs.2020.8625. eCollection 2020 Dec 3. Ital J Food Saf. 2020. PMID: 33324586 Free PMC article.
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