Simone Vincenzi - Search Results

Year	Number of Results
2002	2
2003	1
2004	1
2005	1
2007	2
2008	2
2009	2
2010	3
2011	5
2012	5
2013	3
2014	5
2015	3
2016	3
2017	3
2018	4
2019	7
2020	6
2021	1
2022	3
2023	2
2024	1

1

Treatment, Diagnostic Criteria and Variability of Terminology for Lateral Elbow Pain: Findings from an Overview of Systematic Reviews.

Di Filippo L, Vincenzi S, Pennella D, Maselli F. Di Filippo L, et al. Among authors: vincenzi s. Healthcare (Basel). 2022 Jun 14;10(6):1095. doi: 10.3390/healthcare10061095. Healthcare (Basel). 2022. PMID: 35742152 Free PMC article. Review.

2

Wine Fining with Plant Proteins.

Marangon M, Vincenzi S, Curioni A. Marangon M, et al. Among authors: vincenzi s. Molecules. 2019 Jun 11;24(11):2186. doi: 10.3390/molecules24112186. Molecules. 2019. PMID: 31212597 Free PMC article. Review.

3

Influence of the reducing environment in the misfolding of wine proteins.

Ruzza P, Honisch C, Marangon M, Curioni A, Bakalinsky A, Vincenzi S. Ruzza P, et al. Among authors: vincenzi s. Adv Protein Chem Struct Biol. 2019;118:413-436. doi: 10.1016/bs.apcsb.2019.08.004. Epub 2019 Oct 19. Adv Protein Chem Struct Biol. 2019. PMID: 31928733 Review.

4

Characterization of a grape class IV chitinase.

Vincenzi S, Bierma J, Wickramasekara SI, Curioni A, Gazzola D, Bakalinsky AT. Vincenzi S, et al. J Agric Food Chem. 2014 Jun 18;62(24):5660-8. doi: 10.1021/jf501225g. Epub 2014 Jun 3. J Agric Food Chem. 2014. PMID: 24845689 Free PMC article.

5

Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study.

Honisch C, Osto A, Dupas de Matos A, Vincenzi S, Ruzza P. Honisch C, et al. Among authors: vincenzi s. Food Chem. 2020 Feb 1;305:125506. doi: 10.1016/j.foodchem.2019.125506. Epub 2019 Sep 10. Food Chem. 2020. PMID: 31606690

6

A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma.

Casarin S, Vincenzi S, Esposito A, Filippin L, Forte V, Angelini E, Bertazzon N. Casarin S, et al. Among authors: vincenzi s. BMC Plant Biol. 2023 Mar 25;23(1):161. doi: 10.1186/s12870-023-04122-0. BMC Plant Biol. 2023. PMID: 36964496 Free PMC article.

7

Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea.

De Bona GS, Adrian M, Negrel J, Chiltz A, Klinguer A, Poinssot B, Héloir MC, Angelini E, Vincenzi S, Bertazzon N. De Bona GS, et al. Among authors: vincenzi s. J Agric Food Chem. 2019 May 15;67(19):5512-5520. doi: 10.1021/acs.jafc.8b07098. Epub 2019 May 2. J Agric Food Chem. 2019. PMID: 31008600

8

The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols.

Di Gaspero M, Ruzza P, Hussain R, Honisch C, Biondi B, Siligardi G, Marangon M, Curioni A, Vincenzi S. Di Gaspero M, et al. Among authors: vincenzi s. Molecules. 2020 Apr 3;25(7):1646. doi: 10.3390/molecules25071646. Molecules. 2020. PMID: 32260104 Free PMC article.

9

Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.

Vendramin V, Viel A, Vincenzi S. Vendramin V, et al. Among authors: vincenzi s. Molecules. 2021 Feb 21;26(4):1148. doi: 10.3390/molecules26041148. Molecules. 2021. PMID: 33669973 Free PMC article.

10

Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.

Nadai C, da Silva Duarte V, Sica J, Vincenzi S, Carlot M, Giacomini A, Corich V. Nadai C, et al. Among authors: vincenzi s. Foods. 2022 Dec 20;12(1):3. doi: 10.3390/foods12010003. Foods. 2022. PMID: 36613220 Free PMC article.

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