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Page 1
Plant-made Salmonella bacteriocins salmocins for control of Salmonella pathovars.
Sci Rep. 2018 Mar 6;8(1):4078. doi: 10.1038/s41598-018-22465-9.
Sci Rep. 2018.
PMID: 29511259
Free PMC article.
Broad and Efficient Control of Klebsiella Pathogens by Peptidoglycan-Degrading and Pore-Forming Bacteriocins Klebicins.
Denkovskienė E, Paškevičius Š, Misiūnas A, Stočkūnaitė B, Starkevič U, Vitkauskienė A, Hahn-Löbmann S, Schulz S, Giritch A, Gleba Y, Ražanskienė A.
Denkovskienė E, et al. Among authors: hahn lobmann s.
Sci Rep. 2019 Oct 28;9(1):15422. doi: 10.1038/s41598-019-51969-1.
Sci Rep. 2019.
PMID: 31659220
Free PMC article.
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Colicins and Salmocins - New Classes of Plant-Made Non-antibiotic Food Antibacterials.
Hahn-Löbmann S, Stephan A, Schulz S, Schneider T, Shaverskyi A, Tusé D, Giritch A, Gleba Y.
Hahn-Löbmann S, et al.
Front Plant Sci. 2019 Apr 9;10:437. doi: 10.3389/fpls.2019.00437. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31024601
Free PMC article.
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Techno-economic analysis of a plant-based platform for manufacturing antimicrobial proteins for food safety.
McNulty MJ, Gleba Y, Tusé D, Hahn-Löbmann S, Giritch A, Nandi S, McDonald KA.
McNulty MJ, et al. Among authors: hahn lobmann s.
Biotechnol Prog. 2020 Jan;36(1):e2896. doi: 10.1002/btpr.2896. Epub 2019 Sep 11.
Biotechnol Prog. 2020.
PMID: 31443134
Free PMC article.
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Simple Purification of Nicotiana benthamiana-Produced Recombinant Colicins: High-Yield Recovery of Purified Proteins with Minimum Alkaloid Content Supports the Suitability of the Host for Manufacturing Food Additives.
Stephan A, Hahn-Löbmann S, Rosche F, Buchholz M, Giritch A, Gleba Y.
Stephan A, et al. Among authors: hahn lobmann s.
Int J Mol Sci. 2017 Dec 29;19(1):95. doi: 10.3390/ijms19010095.
Int J Mol Sci. 2017.
PMID: 29286298
Free PMC article.
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