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Page 1
Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art.
Foods. 2023 Jan 3;12(1):228. doi: 10.3390/foods12010228.
Foods. 2023.
PMID: 36613444
Free PMC article.
Review.
Bacterial Biofilms on Polyamide Nanofibers: Factors Influencing Biofilm Formation and Evaluation.
Lencova S, Svarcova V, Stiborova H, Demnerova K, Jencova V, Hozdova K, Zdenkova K.
Lencova S, et al.
ACS Appl Mater Interfaces. 2021 Jan 20;13(2):2277-2288. doi: 10.1021/acsami.0c19016. Epub 2020 Dec 7.
ACS Appl Mater Interfaces. 2021.
PMID: 33284019
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Benefits of Polyamide Nanofibrous Materials: Antibacterial Activity and Retention Ability for Staphylococcus Aureus.
Lencova S, Zdenkova K, Jencova V, Demnerova K, Zemanova K, Kolackova R, Hozdova K, Stiborova H.
Lencova S, et al.
Nanomaterials (Basel). 2021 Feb 13;11(2):480. doi: 10.3390/nano11020480.
Nanomaterials (Basel). 2021.
PMID: 33668651
Free PMC article.
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Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.
Lencova S, Stiborova H, Munzarova M, Demnerova K, Zdenkova K.
Lencova S, et al.
Front Microbiol. 2022 Mar 15;13:857423. doi: 10.3389/fmicb.2022.857423. eCollection 2022.
Front Microbiol. 2022.
PMID: 35369475
Free PMC article.
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