Silvia Yuste - Search Results

Year	Number of Results
2018	1
2020	4
2021	2
2022	5
2024	0

1

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Yuste S, Ludwig IA, Romero MP, Motilva MJ, Rubió L. Yuste S, et al. Food Funct. 2022 May 10;13(9):4861-4874. doi: 10.1039/d2fo00130f. Food Funct. 2022. PMID: 35419577 Review.

2

The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials.

Sandoval-Ramírez BA, Catalán Ú, Llauradó E, Valls RM, Salamanca P, Rubió L, Yuste S, Solà R. Sandoval-Ramírez BA, et al. Among authors: yuste s. Nutr Rev. 2022 May 9;80(6):1515-1530. doi: 10.1093/nutrit/nuab086. Nutr Rev. 2022. PMID: 34725704 Review.

3

Artificial intelligence to estimate wine volume from single-view images.

Cobo M, Heredia I, Aguilar F, Lloret Iglesias L, García D, Bartolomé B, Moreno-Arribas MV, Yuste S, Pérez-Matute P, Motilva MJ. Cobo M, et al. Among authors: yuste s. Heliyon. 2022 Sep 6;8(9):e10557. doi: 10.1016/j.heliyon.2022.e10557. eCollection 2022 Sep. Heliyon. 2022. PMID: 36119876 Free PMC article.

4

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.

Macià A, Romero MP, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Macià A, et al. Among authors: yuste s. Food Chem. 2022 Aug 1;384:132612. doi: 10.1016/j.foodchem.2022.132612. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35413774 Free article. Clinical Trial.

5

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study.

Calderón-Pérez L, Gosalbes MJ, Yuste S, Valls RM, Pedret A, Llauradó E, Jimenez-Hernandez N, Artacho A, Pla-Pagà L, Companys J, Ludwig I, Romero MP, Rubió L, Solà R. Calderón-Pérez L, et al. Among authors: yuste s. Sci Rep. 2020 Apr 15;10(1):6436. doi: 10.1038/s41598-020-63475-w. Sci Rep. 2020. PMID: 32296109 Free PMC article.

6

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.

Catalán Ú, Pedret A, Yuste S, Rubió L, Piñol C, Sandoval-Ramírez BA, Companys J, Foguet E, Herrero P, Canela N, Motilva MJ, Solà R. Catalán Ú, et al. Among authors: yuste s. Nutrients. 2022 Feb 28;14(5):1047. doi: 10.3390/nu14051047. Nutrients. 2022. PMID: 35268023 Free PMC article.

7

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study.

Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Pedret A, Rubió L, Gosalbes MJ, Yuste S, Solà R, Valls RM. Calderón-Pérez L, et al. Among authors: yuste s. Food Chem. 2021 May 15;344:128567. doi: 10.1016/j.foodchem.2020.128567. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33203597

8

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.

Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L. Yuste S, et al. Mol Nutr Food Res. 2021 May;65(10):e2001225. doi: 10.1002/mnfr.202001225. Epub 2021 May 3. Mol Nutr Food Res. 2021. PMID: 33851768

9

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Yuste S , Macià A , Motilva MJ , Prieto-Diez N , Romero MP , Pedret A , Solà R , Ludwig IA , Rubió L . Yuste S , et al. Food Funct. 2020 Dec 1;11(12):10436-10447. doi: 10.1039/d0fo02631j. Epub 2020 Nov 25. Food Funct. 2020. PMID: 33237980

10

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack.

Yuste S, Macià A, Ludwig IA, Romero MP, Fernández-Castillejo S, Catalán Ú, Motilva MJ, Rubió L. Yuste S, et al. Mol Nutr Food Res. 2018 Dec;62(23):e1800623. doi: 10.1002/mnfr.201800623. Epub 2018 Nov 2. Mol Nutr Food Res. 2018. PMID: 30328671

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