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Page 1
Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats.
Sci Rep. 2021 Jul 8;11(1):14174. doi: 10.1038/s41598-021-93669-9.
Sci Rep. 2021.
PMID: 34239001
Free PMC article.
The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia: Growth, reproduction and cold acclimatization.
Sanna R, Siliani S, Melis R, Loi B, Baroli M, Roggio T, Uzzau S, Anedda R.
Sanna R, et al. Among authors: siliani s.
Mar Environ Res. 2017 Sep;130:113-121. doi: 10.1016/j.marenvres.2017.07.003. Epub 2017 Jul 8.
Mar Environ Res. 2017.
PMID: 28754521
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Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties.
Fois S, Campus M, Piu PP, Siliani S, Sanna M, Roggio T, Catzeddu P.
Fois S, et al. Among authors: siliani s.
Foods. 2019 Sep 18;8(9):422. doi: 10.3390/foods8090422.
Foods. 2019.
PMID: 31540522
Free PMC article.
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Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol.
Sanna V, Roggio AM, Siliani S, Piccinini M, Marceddu S, Mariani A, Sechi M.
Sanna V, et al. Among authors: siliani s.
Int J Nanomedicine. 2012;7:5501-16. doi: 10.2147/IJN.S36684. Epub 2012 Oct 17.
Int J Nanomedicine. 2012.
PMID: 23093904
Free PMC article.
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Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia.
Siliani S, Melis R, Loi B, Guala I, Baroli M, Sanna R, Uzzau S, Roggio T, Addis MF, Anedda R.
Siliani S, et al.
Mar Environ Res. 2016 Feb;113:124-33. doi: 10.1016/j.marenvres.2015.12.001. Epub 2015 Dec 12.
Mar Environ Res. 2016.
PMID: 26713559
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