Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2019 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
J Sci Food Agric. 2019 Aug 30;99(11):4985-4992. doi: 10.1002/jsfa.9733. Epub 2019 Jun 12.
J Sci Food Agric. 2019.
PMID: 30977139
Improving the Commercial Value of the 'Calçot' (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes.
Sans S, Casals J, Simó J.
Sans S, et al.
Front Plant Sci. 2018 Oct 4;9:1465. doi: 10.3389/fpls.2018.01465. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30337937
Free PMC article.
Item in Clipboard
Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.
Sans S, Ferré J, Boqué R, Sabaté J, Casals J, Simó J.
Sans S, et al.
Food Chem. 2018 Oct 1;262:178-183. doi: 10.1016/j.foodchem.2018.04.102. Epub 2018 Apr 24.
Food Chem. 2018.
PMID: 29751906
Item in Clipboard
Cite
Cite