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Page 1
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers.
Foods. 2021 Apr 18;10(4):887. doi: 10.3390/foods10040887.
Foods. 2021.
PMID: 33919642
Free PMC article.
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.
Sánchez-Hernández S, Esteban-Muñoz A, Samaniego-Sánchez C, Giménez-Martínez R, Miralles B, Olalla-Herrera M.
Sánchez-Hernández S, et al.
Food Res Int. 2021 Mar;141:110149. doi: 10.1016/j.foodres.2021.110149. Epub 2021 Jan 19.
Food Res Int. 2021.
PMID: 33642015
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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.
Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-Martínez R, Sánchez-Hernández S, Olalla-Herrera M.
Moreno-Montoro M, et al. Among authors: sanchez hernandez s.
Nutrients. 2018 May 17;10(5):633. doi: 10.3390/nu10050633.
Nutrients. 2018.
PMID: 29772827
Free PMC article.
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Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.
Esteban-Muñoz A, Sánchez-Hernández S, Samaniego-Sánchez C, Giménez-Martínez R, Olalla-Herrera M.
Esteban-Muñoz A, et al. Among authors: sanchez hernandez s.
Antioxidants (Basel). 2020 Dec 30;10(1):31. doi: 10.3390/antiox10010031.
Antioxidants (Basel). 2020.
PMID: 33396752
Free PMC article.
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A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.
Sánchez-Hernández S, Esteban-Muñoz A, Giménez-Martínez R, Aguilar-Cordero MJ, Miralles-Buraglia B, Olalla-Herrera M.
Sánchez-Hernández S, et al.
Nutrients. 2019 Dec 14;11(12):3055. doi: 10.3390/nu11123055.
Nutrients. 2019.
PMID: 31847315
Free PMC article.
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