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Page 1
Influence of Wet Ageing on Beef Quality Traits.
Sirtori F, Parrini S, Fabbri MC, Aquilani C, Dal Prà A, Crovetti A, Brajon G, Bozzi R. Sirtori F, et al. Among authors: parrini s. Animals (Basel). 2022 Dec 23;13(1):58. doi: 10.3390/ani13010058. Animals (Basel). 2022. PMID: 36611667 Free PMC article.
Discriminant analysis as a tool to classify farm hay in dairy farms.
Dal Prà A, Bozzi R, Parrini S, Immovilli A, Davolio R, Ruozzi F, Fabbri MC. Dal Prà A, et al. Among authors: parrini s. PLoS One. 2023 Nov 28;18(11):e0294468. doi: 10.1371/journal.pone.0294468. eCollection 2023. PLoS One. 2023. PMID: 38015887 Free PMC article.
Temperature-humidity index monitoring during two summer seasons in dairy cow sheds in Mugello (Tuscany).
Messeri A, Mancini M, Bozzi R, Parrini S, Sirtori F, Morabito M, Crisci A, Messeri G, Ortolani A, Gozzini B, Orlandini S, Fibbi L, Cristofori S, Grifoni D. Messeri A, et al. Among authors: parrini s. Int J Biometeorol. 2023 Oct;67(10):1555-1567. doi: 10.1007/s00484-023-02510-7. Epub 2023 Aug 1. Int J Biometeorol. 2023. PMID: 37526764 Free PMC article.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Parrini S, Sirtori F, Čandek-Potokar M, Charneca R, Crovetti A, Kušec ID, Sanchez EG, Cebrian MMI, Garcia AH, Karolyi D, Lebret B, Ortiz A, Panella-Riera N, Petig M, Jesus da Costa Pires P, Tejerina D, Razmaite V, Aquilani C, Bozzi R. Parrini S, et al. Sci Rep. 2023 May 15;13(1):7874. doi: 10.1038/s41598-023-34996-x. Sci Rep. 2023. PMID: 37188692 Free PMC article.