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Page 1
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.
Foods. 2023 Sep 7;12(18):3354. doi: 10.3390/foods12183354.
Foods. 2023.
PMID: 37761063
Free PMC article.
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.
Guerrini S, Barbato D, Mangani S, Ganucci D, Buscioni G, Galli V, Triossi A, Granchi L.
Guerrini S, et al. Among authors: mangani s.
Foods. 2023 Jun 14;12(12):2372. doi: 10.3390/foods12122372.
Foods. 2023.
PMID: 37372582
Free PMC article.
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Biogenic amine production by Oenococcus oeni.
Guerrini S, Mangani S, Granchi L, Vincenzini M.
Guerrini S, et al. Among authors: mangani s.
Curr Microbiol. 2002 May;44(5):374-8. doi: 10.1007/s00284-001-0021-9.
Curr Microbiol. 2002.
PMID: 11927990
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Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Mangani S, Buscioni G, Guerrini S, Granchi L.
Mangani S, et al.
Yeast. 2020 Sep;37(9-10):549-557. doi: 10.1002/yea.3474. Epub 2020 Jun 17.
Yeast. 2020.
PMID: 32410256
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Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.
Capece A, Granchi L, Guerrini S, Mangani S, Romaniello R, Vincenzini M, Romano P.
Capece A, et al. Among authors: mangani s.
Front Microbiol. 2016 Jun 30;7:1018. doi: 10.3389/fmicb.2016.01018. eCollection 2016.
Front Microbiol. 2016.
PMID: 27446054
Free PMC article.
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Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.
Ganucci D, Guerrini S, Mangani S, Vincenzini M, Granchi L.
Ganucci D, et al. Among authors: mangani s.
Front Microbiol. 2018 Jul 13;9:1563. doi: 10.3389/fmicb.2018.01563. eCollection 2018.
Front Microbiol. 2018.
PMID: 30057578
Free PMC article.
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Putrescine accumulation in wine: role of Oenococcus oeni.
Mangani S, Guerrini S, Granchi L, Vincenzini M.
Mangani S, et al.
Curr Microbiol. 2005 Jul;51(1):6-10. doi: 10.1007/s00284-004-4425-1. Epub 2005 Jun 17.
Curr Microbiol. 2005.
PMID: 15971096
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