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2005 | 1 |
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Antimicrobial resistance in the food chain: a review.
Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643.
Int J Environ Res Public Health. 2013.
PMID: 23812024
Free PMC article.
Review.
Aspartate transcarbamylase from the hyperthermophilic archaeon Pyrococcus abyssi. Insights into cooperative and allosteric mechanisms.
Van Boxstael S, Maes D, Cunin R.
Van Boxstael S, et al.
FEBS J. 2005 Jun;272(11):2670-83. doi: 10.1111/j.1742-4658.2005.04678.x.
FEBS J. 2005.
PMID: 15943802
Free article.
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Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North.
Jacxsens L, Van Boxstael S, Nanyunja J, Jordaan D, Luning P, Uyttendaele M.
Jacxsens L, et al. Among authors: van boxstael s.
J Food Prot. 2015 Oct;78(10):1914-24. doi: 10.4315/0362-028X.JFP-14-537.
J Food Prot. 2015.
PMID: 26408142
Free article.
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Aspartate transcarbamylase from the hyperthermophilic archaeon Pyrococcus abyssi: thermostability and 1.8A resolution crystal structure of the catalytic subunit complexed with the bisubstrate analogue N-phosphonacetyl-L-aspartate.
Van Boxstael S, Cunin R, Khan S, Maes D.
Van Boxstael S, et al.
J Mol Biol. 2003 Feb 7;326(1):203-16. doi: 10.1016/s0022-2836(02)01228-7.
J Mol Biol. 2003.
PMID: 12547202
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