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Page 1
Can Eating Make Us More Creative? A Multisensory Perspective.
Foods. 2021 Feb 20;10(2):469. doi: 10.3390/foods10020469.
Foods. 2021.
PMID: 33672593
Free PMC article.
Review.
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Mathiesen SL, Hopia A, Ojansivu P, Byrne DV, Wang QJ.
Mathiesen SL, et al.
Appetite. 2022 Jul 1;174:106011. doi: 10.1016/j.appet.2022.106011. Epub 2022 Mar 22.
Appetite. 2022.
PMID: 35337885
Free article.
Item in Clipboard
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing.
Mathiesen SL, Aadal L, Uldbæk ML, Astrup P, Byrne DV, Wang QJ.
Mathiesen SL, et al.
Foods. 2021 Oct 26;10(11):2590. doi: 10.3390/foods10112590.
Foods. 2021.
PMID: 34828871
Free PMC article.
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Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time.
Mathiesen SL, Mielby LA, Byrne DV, Wang QJ.
Mathiesen SL, et al.
Appetite. 2020 Dec 1;155:104801. doi: 10.1016/j.appet.2020.104801. Epub 2020 Jul 16.
Appetite. 2020.
PMID: 32682852
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