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Page 1
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.
Microorganisms. 2023 Mar 23;11(4):825. doi: 10.3390/microorganisms11040825.
Microorganisms. 2023.
PMID: 37110248
Free PMC article.
Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data.
Vestner J, de Revel G, Krieger-Weber S, Rauhut D, du Toit M, de Villiers A.
Vestner J, et al. Among authors: krieger weber s.
Anal Chim Acta. 2016 Mar 10;911:42-58. doi: 10.1016/j.aca.2016.01.020. Epub 2016 Jan 22.
Anal Chim Acta. 2016.
PMID: 26893085
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Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma.
Knoll C, Fritsch S, Schnell S, Grossmann M, Krieger-Weber S, du Toit M, Rauhut D.
Knoll C, et al. Among authors: krieger weber s.
World J Microbiol Biotechnol. 2012 Mar;28(3):1143-53. doi: 10.1007/s11274-011-0917-x. Epub 2011 Oct 29.
World J Microbiol Biotechnol. 2012.
PMID: 22805835
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Digging into the low molecular weight peptidome with the OligoNet web server.
Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P.
Liu Y, et al. Among authors: krieger weber s.
Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w.
Sci Rep. 2017.
PMID: 28916823
Free PMC article.
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Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.
Chasseriaud L, et al. Among authors: krieger weber s.
Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3.
Food Microbiol. 2015.
PMID: 26338126
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