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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 1
2009 1
2011 1
2012 2
2013 1
2014 2
2015 3
2016 5
2017 3
2019 3
2020 2
2021 1
2022 1
2023 1
2024 0

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22 results

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Page 1
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. Brodkorb A, et al. Among authors: karakaya s. Nat Protoc. 2019 Apr;14(4):991-1014. doi: 10.1038/s41596-018-0119-1. Epub 2019 Mar 18. Nat Protoc. 2019. PMID: 30886367 Free article.
New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E. Benedé S, et al. Among authors: karakaya s. Crit Rev Food Sci Nutr. 2022;62(31):8686-8702. doi: 10.1080/10408398.2021.1931806. Epub 2021 Jun 1. Crit Rev Food Sci Nutr. 2022. PMID: 34060381 Review.
Bioavailability of phenolic compounds.
Karakaya S. Karakaya S. Crit Rev Food Sci Nutr. 2004;44(6):453-64. doi: 10.1080/10408690490886683. Crit Rev Food Sci Nutr. 2004. PMID: 15615428 Review.
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Among authors: karakaya s. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.
Effects of processing on onion skin powder added extrudates.
Tonyali B, Sensoy I, Karakaya S. Tonyali B, et al. Among authors: karakaya s. J Food Sci Technol. 2020 Sep;57(9):3426-3435. doi: 10.1007/s13197-020-04376-8. Epub 2020 Apr 9. J Food Sci Technol. 2020. PMID: 32728290 Free PMC article.
22 results