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Year | Number of Results |
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2003 | 2 |
2016 | 1 |
2017 | 1 |
2020 | 1 |
2022 | 1 |
2024 | 0 |
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Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism.
Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98. doi: 10.1016/s0952-3278(03)00063-2.
Prostaglandins Leukot Essent Fatty Acids. 2003.
PMID: 12798659
Review.
miR-615 facilitates porcine epidemic diarrhea virus replication by targeting IRAK1 to inhibit type III interferon expression.
Zheng HQ, Li C, Zhu XF, Wang WX, Yin BY, Zhang WJ, Feng SL, Yin XH, Huang H, Zhang YM.
Zheng HQ, et al.
Front Microbiol. 2022 Dec 1;13:1071394. doi: 10.3389/fmicb.2022.1071394. eCollection 2022.
Front Microbiol. 2022.
PMID: 36643411
Free PMC article.
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Phytostabilization of Pb-Zn Mine Tailings with Amorpha fruticosa Aided by Organic Amendments and Triple Superphosphate.
Sikdar A, Wang J, Hasanuzzaman M, Liu X, Feng S, Roy R, Sial TA, Lahori AH, Arockiam Jeyasundar PGS, Wang X.
Sikdar A, et al. Among authors: feng s.
Molecules. 2020 Apr 1;25(7):1617. doi: 10.3390/molecules25071617.
Molecules. 2020.
PMID: 32244753
Free PMC article.
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Effect of cisplatin-based neoadjuvant chemotherapy on survival in patients with bladder cancer: a meta-analysis.
Li G, Niu HM, Wu HT, Lei BY, Wang XH, Guo XB, Feng SL.
Li G, et al.
Clin Invest Med. 2017 Apr 26;40(2):E81-E94. doi: 10.25011/cim.v40i2.28199.
Clin Invest Med. 2017.
PMID: 28447581
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Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.
Farr SA, Niehoff ML, Ceddia MA, Herrlinger KA, Lewis BJ, Feng S, Welleford A, Butterfield DA, Morley JE.
Farr SA, et al. Among authors: feng s.
Physiol Behav. 2016 Oct 15;165:328-38. doi: 10.1016/j.physbeh.2016.08.013. Epub 2016 Aug 12.
Physiol Behav. 2016.
PMID: 27527000
Free article.
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Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
Watkins BA, et al. Among authors: feng s.
J Agric Food Chem. 2003 Nov 5;51(23):6870-6. doi: 10.1021/jf026156v.
J Agric Food Chem. 2003.
PMID: 14582988
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