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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2010 1
2016 1
2017 1
2018 2
2019 2
2020 2
2021 3
2022 3
2023 3
2024 0

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17 results

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Page 1
Glycemic index of pulses and pulse-based products: a review.
Singh M, Manickavasagan A, Shobana S, Mohan V. Singh M, et al. Among authors: shobana s. Crit Rev Food Sci Nutr. 2021;61(9):1567-1588. doi: 10.1080/10408398.2020.1762162. Epub 2020 May 18. Crit Rev Food Sci Nutr. 2021. PMID: 32419476 Review.
The Role of Oat Nutrients in the Immune System: A Narrative Review.
Chen O, Mah E, Dioum E, Marwaha A, Shanmugam S, Malleshi N, Sudha V, Gayathri R, Unnikrishnan R, Anjana RM, Krishnaswamy K, Mohan V, Chu Y. Chen O, et al. Among authors: shanmugam s. Nutrients. 2021 Mar 24;13(4):1048. doi: 10.3390/nu13041048. Nutrients. 2021. PMID: 33804909 Free PMC article. Review.
Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.
Shobana S, Geetha G, Bai MR, Vijayalakshmi P, Gayathri R, Lakshmipriya N, Unnikrishnan R, Anjana RM, Malleshi NG, Krishnaswamy K, K Henry CJ, Mohan V, Sudha V. Shobana S, et al. Indian J Med Res. 2022 Jan;155(1):56-65. doi: 10.4103/ijmr.IJMR_1935_19. Indian J Med Res. 2022. PMID: 35859429 Free PMC article.
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial.
Gayathri R, Abirami K, Kalpana N, Manasa VS, Sudha V, Shobana S, Jeevan RG, Kavitha V, Parkavi K, Anjana RM, Unnikrishnan R, Gokulakrishnan K, Beatrice DA, Krishnaswamy K, Pradeepa R, Mattes RD, Salas-Salvadó J, Willett W, Mohan V. Gayathri R, et al. Among authors: shobana s. Front Nutr. 2023 Jan 10;9:1055923. doi: 10.3389/fnut.2022.1055923. eCollection 2022. Front Nutr. 2023. PMID: 36704786 Free PMC article.
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
RamyaBai M, Wedick NM, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana RM, Hu FB, Unnikrishnan R, Willett W, Malleshi N, Njelekela MA, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V. RamyaBai M, et al. Among authors: shanmugam s. J Food Sci. 2019 Dec;84(12):3373-3382. doi: 10.1111/1750-3841.14945. Epub 2019 Nov 24. J Food Sci. 2019. PMID: 31762024 Clinical Trial.
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.
Mohan V, Gayathri R, Jaacks LM, Lakshmipriya N, Anjana RM, Spiegelman D, Jeevan RG, Balasubramaniam KK, Shobana S, Jayanthan M, Gopinath V, Divya S, Kavitha V, Vijayalakshmi P, Bai R MR, Unnikrishnan R, Sudha V, Krishnaswamy K, Salas-Salvadó J, Willett WC. Mohan V, et al. Among authors: shobana s. J Nutr. 2018 Jan 1;148(1):63-69. doi: 10.1093/jn/nxx001. J Nutr. 2018. PMID: 29378038 Free article. Clinical Trial.
Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet.
Malavika M, Shobana S, Vijayalakshmi P, Ganeshjeevan R, Gayathri R, Kavitha V, Gayathri N, Savitha R, Unnikrishnan R, Anjana RM, Malleshi NG, Krishnaswamy K, Henry CJ, Mohan V, Sudha V. Malavika M, et al. Among authors: shobana s. Indian J Med Res. 2020 Oct;152(4):401-409. doi: 10.4103/ijmr.IJMR_2309_18. Indian J Med Res. 2020. PMID: 33380705 Free PMC article.
17 results