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Page 1
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes.
Foods. 2022 Dec 26;12(1):120. doi: 10.3390/foods12010120.
Foods. 2022.
PMID: 36613336
Free PMC article.
Monitoring of Salinity, Temperature, and Drought Stress in Grafted Watermelon Seedlings Using Chlorophyll Fluorescence.
Shin YK, Bhandari SR, Lee JG.
Shin YK, et al. Among authors: bhandari sr.
Front Plant Sci. 2021 Dec 22;12:786309. doi: 10.3389/fpls.2021.786309. eCollection 2021.
Front Plant Sci. 2021.
PMID: 35003172
Free PMC article.
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Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops.
Bhandari SR, Jo JS, Lee JG.
Bhandari SR, et al.
Molecules. 2015 Aug 31;20(9):15827-41. doi: 10.3390/molecules200915827.
Molecules. 2015.
PMID: 26334264
Free PMC article.
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Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm.
Bhandari SR, Rhee J, Choi CS, Jo JS, Shin YK, Lee JG.
Bhandari SR, et al.
Molecules. 2020 Apr 17;25(8):1860. doi: 10.3390/molecules25081860.
Molecules. 2020.
PMID: 32316621
Free PMC article.
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Chemical composition and antioxidant activity in different tissues of brassica vegetables.
Bhandari SR, Kwak JH.
Bhandari SR, et al.
Molecules. 2015 Jan 13;20(1):1228-43. doi: 10.3390/molecules20011228.
Molecules. 2015.
PMID: 25591122
Free PMC article.
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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.
Bhandari SR, Lee JG.
Bhandari SR, et al.
J Anal Methods Chem. 2016;2016:5498618. doi: 10.1155/2016/5498618. Epub 2016 Sep 7.
J Anal Methods Chem. 2016.
PMID: 27668121
Free PMC article.
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