Shiteng Long - Search Results

Year	Number of Results
2012	2
2013	5
2014	4
2015	2
2016	5
2017	3
2018	4
2019	8
2020	7
2021	13
2022	10
2023	9
2024	5

1

Functional Properties and Extraction Techniques of Chicken Egg White Proteins.

Li Z, Huang X, Tang Q, Ma M, Jin Y, Sheng L. Li Z, et al. Among authors: sheng l. Foods. 2022 Aug 12;11(16):2434. doi: 10.3390/foods11162434. Foods. 2022. PMID: 36010434 Free PMC article. Review.

2

Therapeutic potential of vasculogenic mimicry in urological tumors.

Lin X, Long S, Yan C, Zou X, Zhang G, Zou J, Wu G. Lin X, et al. Among authors: long s. Front Oncol. 2023 Sep 21;13:1202656. doi: 10.3389/fonc.2023.1202656. eCollection 2023. Front Oncol. 2023. PMID: 37810976 Free PMC article. Review.

3

Dirac-Weyl semimetal in photonic metacrystals.

Long S, Yang J, Wang H, Yu Z, Yang B, Guo Q, Xiang Y, Xia L, Zhang S. Long S, et al. Opt Lett. 2023 May 1;48(9):2349-2352. doi: 10.1364/OL.490001. Opt Lett. 2023. PMID: 37126271

4

Encapsulation efficiency and oral delivery stability of chitosan-liposome-encapsulated immunoglobulin Y.

Li X, Tang C, Salama M, Xia M, Huang X, Sheng L, Cai Z. Li X, et al. Among authors: sheng l. J Food Sci. 2022 Apr;87(4):1708-1720. doi: 10.1111/1750-3841.16116. Epub 2022 Mar 13. J Food Sci. 2022. PMID: 35279842

5

Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy.

Deng W, Xu Q, Hu X, Sheng L. Deng W, et al. Among authors: sheng l. Food Res Int. 2022 Jul;157:111264. doi: 10.1016/j.foodres.2022.111264. Epub 2022 Apr 20. Food Res Int. 2022. PMID: 35761576

6

An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation.

Chen B, Sun Y, Jin H, Wang Q, Li Z, Jin Y, Sheng L. Chen B, et al. Among authors: sheng l. Molecules. 2022 Dec 23;28(1):124. doi: 10.3390/molecules28010124. Molecules. 2022. PMID: 36615317 Free PMC article.

7

Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide.

Dong W, Tang C, Xia M, Sheng L, Cai Z. Dong W, et al. Among authors: sheng l. Food Chem. 2022 Feb 1;369:130934. doi: 10.1016/j.foodchem.2021.130934. Epub 2021 Aug 24. Food Chem. 2022. PMID: 34488131

8

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.

Gouda M, Sheng L, Aadil RM, Liu Y, Ma M, Li X, He Y, Munekata PES, Lorenzo JM. Gouda M, et al. Among authors: sheng l. Foods. 2021 Jul 21;10(8):1686. doi: 10.3390/foods10081686. Foods. 2021. PMID: 34441464 Free PMC article.

9

Alterations in mRNA profiles of trastuzumab‑resistant Her‑2‑positive breast cancer.

Zhao B, Zhao Y, Sun Y, Niu H, Sheng L, Huang D, Li L. Zhao B, et al. Among authors: sheng l. Mol Med Rep. 2018 Jul;18(1):139-146. doi: 10.3892/mmr.2018.8981. Epub 2018 May 7. Mol Med Rep. 2018. PMID: 29750305 Free PMC article.

10

Fluviispira vulneris sp. nov., isolated from human wound secretions.

Tang P, Peng N, Ouyang P, Long S, Wei Z, Chen X, Qu P, Xie L. Tang P, et al. Among authors: long s. Antonie Van Leeuwenhoek. 2023 Dec;116(12):1305-1316. doi: 10.1007/s10482-023-01883-4. Epub 2023 Sep 29. Antonie Van Leeuwenhoek. 2023. PMID: 37773470 Free PMC article.

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