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Page 1
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds.
Molecules. 2017 May 17;22(5):821. doi: 10.3390/molecules22050821.
Molecules. 2017.
PMID: 28513558
Free PMC article.
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case.
Di Pizio A, Kruetzfeldt LM, Cheled-Shoval S, Meyerhof W, Behrens M, Niv MY.
Di Pizio A, et al. Among authors: cheled shoval s.
Sci Rep. 2017 Aug 15;7(1):8223. doi: 10.1038/s41598-017-08344-9.
Sci Rep. 2017.
PMID: 28811548
Free PMC article.
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Perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenum.
Cheled-Shoval SL, Behrens M, Meyerhof W, Niv MY, Uni Z.
Cheled-Shoval SL, et al.
J Agric Food Chem. 2014 Dec 31;62(52):12512-20. doi: 10.1021/jf502219a. Epub 2014 Dec 17.
J Agric Food Chem. 2014.
PMID: 25427148
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Detecting thresholds for bitter, umami, and sweet tastants in broiler chicken using a 2-choice test method.
Cheled-Shoval SL, Reicher N, Niv MY, Uni Z.
Cheled-Shoval SL, et al.
Poult Sci. 2017 Jul 1;96(7):2206-2218. doi: 10.3382/ps/pex003.
Poult Sci. 2017.
PMID: 28339990
Free article.
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Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract.
Cheled-Shoval SL, Druyan S, Uni Z.
Cheled-Shoval SL, et al.
Poult Sci. 2015 Aug;94(8):1928-41. doi: 10.3382/ps/pev152. Epub 2015 Jun 6.
Poult Sci. 2015.
PMID: 26049797
Free article.
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