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Estimated daily intake and seasonal food sources of quercetin in Japan.
Nishimuro H, Ohnishi H, Sato M, Ohnishi-Kameyama M, Matsunaga I, Naito S, Ippoushi K, Oike H, Nagata T, Akasaka H, Saitoh S, Shimamoto K, Kobori M. Nishimuro H, et al. Among authors: naito s. Nutrients. 2015 Apr 2;7(4):2345-58. doi: 10.3390/nu7042345. Nutrients. 2015. PMID: 25849945 Free PMC article.
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of deoxynivalenol and its acetylated derivatives, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in wheat.
Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y. Yoshinari T, et al. Among authors: naito s. Shokuhin Eiseigaku Zasshi. 2013;54(1):75-82. doi: 10.3358/shokueishi.54.75. Shokuhin Eiseigaku Zasshi. 2013. PMID: 23470877 Free article.
Practicable group testing method to evaluate weight/weight GMO content in maize grains.
Mano J, Yanaka Y, Ikezu Y, Onishi M, Futo S, Minegishi Y, Ninomiya K, Yotsuyanagi Y, Spiegelhalter F, Akiyama H, Teshima R, Hino A, Naito S, Koiwa T, Takabatake R, Furui S, Kitta K. Mano J, et al. Among authors: naito s. J Agric Food Chem. 2011 Jul 13;59(13):6856-63. doi: 10.1021/jf200212v. Epub 2011 Jun 7. J Agric Food Chem. 2011. PMID: 21604714
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat.
Aoyama K, Akashi H, Mochizuki N, Ito Y, Miyashita T, Lee S, Ogiso M, Maeda M, Kai S, Tanaka H, Noriduki H, Hiraoka H, Tanaka T, Ishikuro E, Itoh Y, Nagayama T, Nakajima M, Naito S, Sugita-Konishi Y. Aoyama K, et al. Among authors: naito s. Shokuhin Eiseigaku Zasshi. 2012;53(3):152-6. doi: 10.3358/shokueishi.53.152. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22790717 Free article.
16 results