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sheng yi zhou
(1 results)?
Mental fatigue decreases complexity: Evidence from multiscale entropy analysis of instantaneous frequency variation in alpha rhythm.
Front Hum Neurosci. 2022 Oct 26;16:906735. doi: 10.3389/fnhum.2022.906735. eCollection 2022.
Front Hum Neurosci. 2022.
PMID: 36393985
Free PMC article.
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.
Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S.
Zhou S, et al.
Molecules. 2020 Feb 19;25(4):936. doi: 10.3390/molecules25040936.
Molecules. 2020.
PMID: 32093113
Free PMC article.
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Tailoring an aldo-keto reductase KmAKR for robust thermostability and catalytic efficiency by stepwise evolution and structure-guided consensus engineering.
Li SF, Xie JY, Qiu S, Zhou SY, Wang YJ, Zheng YG.
Li SF, et al.
Bioorg Chem. 2021 Apr;109:104712. doi: 10.1016/j.bioorg.2021.104712. Epub 2021 Feb 9.
Bioorg Chem. 2021.
PMID: 33735657
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Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
Mao G , Li S , Orfila C , Shen X , Zhou S , Linhardt RJ , Ye X , Chen S .
Mao G , et al. Among authors: zhou s.
Food Funct. 2019 Dec 11;10(12):7828-7843. doi: 10.1039/c9fo01534e.
Food Funct. 2019.
PMID: 31778135
Free article.
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Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.
Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H.
Chen S, et al. Among authors: zhou s.
Food Chem. 2020 Jul 30;319:126570. doi: 10.1016/j.foodchem.2020.126570. Epub 2020 Mar 5.
Food Chem. 2020.
PMID: 32172049
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