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2009 | 1 |
2013 | 2 |
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Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4.
Adv Food Nutr Res. 2009.
PMID: 19595389
Review.
Estimated levels of gluten incidentally present in a Canadian gluten-free diet.
La Vieille S, Dubois S, Hayward S, Koerner TB.
La Vieille S, et al. Among authors: dubois s.
Nutrients. 2014 Feb 21;6(2):881-96. doi: 10.3390/nu6020881.
Nutrients. 2014.
PMID: 24566442
Free PMC article.
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Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S.
Koerner TB, et al. Among authors: dubois s.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2017-21. doi: 10.1080/19440049.2013.840744. Epub 2013 Oct 14.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013.
PMID: 24124879
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Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac disease.
Pulido O, Zarkadas M, Dubois S, Macisaac K, Cantin I, La Vieille S, Godefroy S, Rashid M.
Pulido O, et al. Among authors: dubois s.
Can J Gastroenterol. 2013 Aug;27(8):449-53. doi: 10.1155/2013/741740.
Can J Gastroenterol. 2013.
PMID: 23936873
Free PMC article.
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