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Page 1
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.
Meat Sci. 2023 Jun;200:109160. doi: 10.1016/j.meatsci.2023.109160. Epub 2023 Mar 10.
Meat Sci. 2023.
PMID: 36931151
Free article.
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction).
Hussain S, Sharma M, Jarg T, Aav R, Bhat R.
Hussain S, et al.
Curr Res Food Sci. 2023 Nov 6;7:100629. doi: 10.1016/j.crfs.2023.100629. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38034946
Free PMC article.
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Acetic acid pretreatment improves the hardness of cooked potato slices.
Zhao W, Shehzad H, Yan S, Li J, Wang Q.
Zhao W, et al. Among authors: shehzad h.
Food Chem. 2017 Aug 1;228:204-210. doi: 10.1016/j.foodchem.2017.01.156. Epub 2017 Feb 2.
Food Chem. 2017.
PMID: 28317714
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Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology.
Hussain S, Sharma M, Bhat R.
Hussain S, et al.
Foods. 2021 Jun 9;10(6):1330. doi: 10.3390/foods10061330.
Foods. 2021.
PMID: 34207730
Free PMC article.
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