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Page 1
Soybean Oil Modulates the Gut Microbiota Associated with Atherogenic Biomarkers.
Microorganisms. 2020 Mar 30;8(4):486. doi: 10.3390/microorganisms8040486.
Microorganisms. 2020.
PMID: 32235412
Free PMC article.
Antibiotic use differentially affects the risk of anti-drug antibody formation during anti-TNFα therapy in inflammatory bowel disease patients: a report from the epi-IIRN.
Gorelik Y, Freilich S, Gerassy-Vainberg S, Pressman S, Friss C, Blatt A, Focht G, Weisband YL, Greenfeld S, Kariv R, Lederman N, Dotan I, Geva-Zatorsky N, Shen-Orr SS, Kashi Y, Chowers Y; IIRN.
Gorelik Y, et al. Among authors: freilich s.
Gut. 2022 Feb;71(2):287-295. doi: 10.1136/gutjnl-2021-325185. Epub 2021 Aug 3.
Gut. 2022.
PMID: 34344783
Free PMC article.
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The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties.
Sabach O, Buhnik-Rosenblau K, Kesten I, Freilich S, Freilich S, Kashi Y.
Sabach O, et al. Among authors: freilich s.
Int J Food Microbiol. 2023 Dec 16;407:110402. doi: 10.1016/j.ijfoodmicro.2023.110402. Epub 2023 Sep 21.
Int J Food Microbiol. 2023.
PMID: 37778079
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Next-generation prebiotics: Maillard-conjugates of 2'-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model.
Peled S, Freilich S, Hanani H, Kashi Y, Livney YD.
Peled S, et al. Among authors: freilich s.
Food Res Int. 2024 Feb;177:113830. doi: 10.1016/j.foodres.2023.113830. Epub 2023 Dec 14.
Food Res Int. 2024.
PMID: 38225111
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Murine Genetic Background Has a Stronger Impact on the Composition of the Gut Microbiota than Maternal Inoculation or Exposure to Unlike Exogenous Microbiota.
Korach-Rechtman H, Freilich S, Gerassy-Vainberg S, Buhnik-Rosenblau K, Danin-Poleg Y, Bar H, Kashi Y.
Korach-Rechtman H, et al. Among authors: freilich s.
Appl Environ Microbiol. 2019 Aug 29;85(18):e00826-19. doi: 10.1128/AEM.00826-19. Print 2019 Sep 15.
Appl Environ Microbiol. 2019.
PMID: 31350316
Free PMC article.
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