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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 7
2003 4
2004 7
2005 5
2006 4
2007 5
2008 8
2009 3
2010 6
2011 10
2012 13
2013 20
2014 20
2015 13
2016 9
2017 13
2018 10
2019 6
2020 6
2021 7
2022 12
2023 10
2024 5

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183 results

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Page 1
Antimicrobial Resistance in Nontyphoidal Salmonella.
McDermott PF, Zhao S, Tate H. McDermott PF, et al. Among authors: zhao s. Microbiol Spectr. 2018 Jul;6(4). doi: 10.1128/microbiolspec.ARBA-0014-2017. Microbiol Spectr. 2018. PMID: 30027887 Free article. Review.
Infection biology of Salmonella enterica.
Han J, Aljahdali N, Zhao S, Tang H, Harbottle H, Hoffmann M, Frye JG, Foley SL. Han J, et al. Among authors: zhao s. EcoSal Plus. 2024 Jan 4:eesp00012023. doi: 10.1128/ecosalplus.esp-0001-2023. Online ahead of print. EcoSal Plus. 2024. PMID: 38415623 Review.
Antimicrobial resistance of foodborne pathogens.
White DG, Zhao S, Simjee S, Wagner DD, McDermott PF. White DG, et al. Among authors: zhao s. Microbes Infect. 2002 Apr;4(4):405-12. doi: 10.1016/s1286-4579(02)01554-x. Microbes Infect. 2002. PMID: 11932191 Free article. Review.
Total synthesis of epiberberine.
Lu ZM, Liang JQ, Wang HT, Zhao SH, Zhang H, Tu PF. Lu ZM, et al. J Asian Nat Prod Res. 2012;14(9):873-6. doi: 10.1080/10286020.2012.701621. Epub 2012 Aug 28. J Asian Nat Prod Res. 2012. PMID: 22924555
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States.
Stevens EL, Carleton HA, Beal J, Tillman GE, Lindsey RL, Lauer AC, Pightling A, Jarvis KG, Ottesen A, Ramachandran P, Hintz L, Katz LS, Folster JP, Whichard JM, Trees E, Timme RE, McDERMOTT P, Wolpert B, Bazaco M, Zhao S, Lindley S, Bruce BB, Griffin PM, Brown E, Allard M, Tallent S, Irvin K, Hoffmann M, Wise M, Tauxe R, Gerner-Smidt P, Simmons M, Kissler B, Defibaugh-Chavez S, Klimke W, Agarwala R, Lindsay J, Cook K, Austerman SR, Goldman D, McGARRY S, Hale KR, Dessai U, Musser SM, Braden C. Stevens EL, et al. Among authors: zhao s. J Food Prot. 2022 May 1;85(5):755-772. doi: 10.4315/JFP-21-437. J Food Prot. 2022. PMID: 35259246 Free article. Review.
183 results