Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2019 | 4 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
shengxi wang
(17 results)?
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
J Food Sci. 2017 Jan;82(1):174-184. doi: 10.1111/1750-3841.13561. Epub 2016 Nov 25.
J Food Sci. 2017.
PMID: 27886380
Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup.
Wang S, Zhang S, Adhikari K.
Wang S, et al.
Foods. 2019 Feb 14;8(2):71. doi: 10.3390/foods8020071.
Foods. 2019.
PMID: 30769808
Free PMC article.
Item in Clipboard
Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method.
Heo J, Choi KS, Wang S, Adhikari K, Lee J.
Heo J, et al. Among authors: wang s.
Foods. 2019 Aug 13;8(8):344. doi: 10.3390/foods8080344.
Foods. 2019.
PMID: 31412606
Free PMC article.
Item in Clipboard
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate.
Wang S, Tonnis BD, Wang ML, Zhang S, Adhikari K.
Wang S, et al.
J Food Sci. 2019 Nov;84(11):3275-3283. doi: 10.1111/1750-3841.14834. Epub 2019 Oct 11.
J Food Sci. 2019.
PMID: 31602667
Item in Clipboard
Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7-Contaminated Leafy Green Plants in Field Systems.
Erickson MC, Liao JY, Payton AS, Cook PW, Adhikari K, Wang S, Bautista J, Pérez JCD.
Erickson MC, et al. Among authors: wang s.
J Food Prot. 2019 May;82(5):854-861. doi: 10.4315/0362-028X.JFP-18-347.
J Food Prot. 2019.
PMID: 31013166
Free article.
Item in Clipboard
Cite
Cite