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Page 1
Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil.
Ultrason Sonochem. 2023 Mar;94:106348. doi: 10.1016/j.ultsonch.2023.106348. Epub 2023 Feb 27.
Ultrason Sonochem. 2023.
PMID: 36871524
Free PMC article.
First report of leaf spot on pecan (Carya illinoinensis) caused by Stemphylium eturmiunum in China.
Li Y, Shi M, Mo Z, Zhai M, Shang C, Xuan J, Hu L.
Li Y, et al. Among authors: shang c.
Plant Dis. 2023 Mar 22. doi: 10.1094/PDIS-11-22-2611-PDN. Online ahead of print.
Plant Dis. 2023.
PMID: 36947839
Free article.
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Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles.
Li B, Wang X, Gao J, Liang H, Wu D, Chu S, Zhu X, Zhou B.
Li B, et al. Among authors: chu s.
J Sci Food Agric. 2024 Jan 30;104(2):643-654. doi: 10.1002/jsfa.12953. Epub 2023 Sep 13.
J Sci Food Agric. 2024.
PMID: 37647552
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Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein.
Li Z, Chu S, Wang P, Gao S, Li S, Yu X.
Li Z, et al. Among authors: chu s.
Food Sci Biotechnol. 2020 Jun 10;29(9):1201-1211. doi: 10.1007/s10068-020-00777-9. eCollection 2020 Sep.
Food Sci Biotechnol. 2020.
PMID: 32802559
Free PMC article.
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Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.
Zhuang H, Chu S, Wang P, Zhou B, Han L, Yu X, Fu Q, Li S.
Zhuang H, et al. Among authors: chu s.
Molecules. 2019 May 10;24(9):1819. doi: 10.3390/molecules24091819.
Molecules. 2019.
PMID: 31083471
Free PMC article.
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