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shafeeq irfan
(2 results)?
Functional constituents of plant-based foods boost immunity against acute and chronic disorders.
Open Life Sci. 2022 Sep 8;17(1):1075-1093. doi: 10.1515/biol-2022-0104. eCollection 2022.
Open Life Sci. 2022.
PMID: 36133422
Free PMC article.
Review.
Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides.
Murtaza MA, Irfan S, Hafiz I, Ranjha MMAN, Rahaman A, Murtaza MS, Ibrahim SA, Siddiqui SA.
Murtaza MA, et al. Among authors: irfan s.
Front Nutr. 2022 May 26;9:780151. doi: 10.3389/fnut.2022.780151. eCollection 2022.
Front Nutr. 2022.
PMID: 35694165
Free PMC article.
Review.
Item in Clipboard
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate.
Ishaq A, Irfan S, Sameen A, Khalid N.
Ishaq A, et al. Among authors: irfan s.
Curr Res Food Sci. 2022 Jun 7;5:973-983. doi: 10.1016/j.crfs.2022.06.001. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35721393
Free PMC article.
Review.
Item in Clipboard
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.
Ranjha MMAN, Kanwal R, Shafique B, Arshad RN, Irfan S, Kieliszek M, Kowalczewski PŁ, Irfan M, Khalid MZ, Roobab U, Aadil RM.
Ranjha MMAN, et al. Among authors: irfan s.
Molecules. 2021 Aug 12;26(16):4893. doi: 10.3390/molecules26164893.
Molecules. 2021.
PMID: 34443475
Free PMC article.
Review.
Item in Clipboard
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion.
Irfan S, Murtaza MA, Mueen Ud Din G, Hafiz I, Murtaza MS, Rafique S, Ameer K, Abrar M, Mohamed Ahmed IA.
Irfan S, et al.
Food Sci Nutr. 2022 Dec 7;11(3):1247-1256. doi: 10.1002/fsn3.3159. eCollection 2023 Mar.
Food Sci Nutr. 2022.
PMID: 36911832
Free PMC article.
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