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Headspace solid-phase microextraction gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis of volatile compounds in pineapple breads.
Molecules. 2012 Nov 22;17(12):13795-812. doi: 10.3390/molecules171213795.
Molecules. 2012.
PMID: 23174897
Free PMC article.
Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, Khatib A, Juhari H, Patiram P, Lasekan S.
Lasekan O, et al. Among authors: lasekan s.
Food Chem. 2013 Dec 1;141(3):2089-97. doi: 10.1016/j.foodchem.2013.05.081. Epub 2013 May 24.
Food Chem. 2013.
PMID: 23870932
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