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Page 1
Editorial: Advances in detection and control of post-harvest pathogens.
Youssef K, Roberto SR, Ippolito A, Abo-Elyousr KAM. Youssef K, et al. Among authors: roberto sr. Front Microbiol. 2023 Mar 28;14:1184039. doi: 10.3389/fmicb.2023.1184039. eCollection 2023. Front Microbiol. 2023. PMID: 37056751 Free PMC article. No abstract available.
Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage.
Camargo Neves L, Monique Carvalho da Silva P, Ruffo Roberto S, Mayara Rocha Leão P, de Brito Carvalho L, Crysthina Lucas da Silva B, Cisneros-Zevallos L. Camargo Neves L, et al. Among authors: ruffo roberto s. Food Chem. 2022 Jul 15;382:132279. doi: 10.1016/j.foodchem.2022.132279. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35149472
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Colombo RC, Roberto SR, Nixdorf SL, Pérez-Navarro J, Gómez-Alonso S, Mena-Morales A, García-Romero E, Azeredo Gonçalves LS, da Cruz MA, de Carvalho DU, Madeira TB, Watanabe LS, de Souza RT, Hermosín-Gutiérrez I. Colombo RC, et al. Among authors: roberto sr. Food Res Int. 2020 Apr;130:108955. doi: 10.1016/j.foodres.2019.108955. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156395 Free article.
13 results