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2020 4
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Page 1
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat.
Alessandroni L, Caprioli G, Faiella F, Fiorini D, Galli R, Huang X, Marinelli G, Nzekoue F, Ricciutelli M, Scortichini S, Silvi S, Tao J, Tramontano A, Turati D, Sagratini G. Alessandroni L, et al. Among authors: scortichini s. Food Chem. 2022 Mar 1;371:131134. doi: 10.1016/j.foodchem.2021.131134. Epub 2021 Sep 15. Food Chem. 2022. PMID: 34656920
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT.
Salvesi C, Silvi S, Fiorini D, Scortichini S, Sagratini G, Palermo FA, De Leone R, Egidi N, Fatone L, Cifani C, Amedei A, Scocchera F, Morici M, Gatto B, Mannucci F, Valeriani V, Malavasi M, Servili S, Casula A, Cresci A, Corradetti I, Carpi F, Picciolini M, Coman MM, Verdenelli MC. Salvesi C, et al. Among authors: scortichini s. J Appl Microbiol. 2022 Nov;133(5):2941-2953. doi: 10.1111/jam.15747. Epub 2022 Aug 8. J Appl Microbiol. 2022. PMID: 35938351 Clinical Trial.
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.
Mazzara E, Carletti R, Petrelli R, Mustafa AM, Caprioli G, Fiorini D, Scortichini S, Dall'Acqua S, Sut S, Nuñez S, López V, Zheljazkov VD, Bonacucina G, Maggi F, Cespi M. Mazzara E, et al. Among authors: scortichini s. J Sci Food Agric. 2022 Nov;102(14):6220-6235. doi: 10.1002/jsfa.11971. Epub 2022 May 18. J Sci Food Agric. 2022. PMID: 35485728 Free PMC article.
Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?
Lenti L, Scortichini S, Pacetti D, Cespi M, Fiorini D. Lenti L, et al. Among authors: scortichini s. Food Res Int. 2021 Oct;148:110632. doi: 10.1016/j.foodres.2021.110632. Epub 2021 Jul 29. Food Res Int. 2021. PMID: 34507775
A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction.
Mazzara E, Scortichini S, Fiorini D, Maggi F, Petrelli R, Cappellacci L, Morgese G, Morshedloo MR, Palmieri GF, Cespi M. Mazzara E, et al. Among authors: scortichini s. Pharmaceuticals (Basel). 2021 Aug 19;14(8):816. doi: 10.3390/ph14080816. Pharmaceuticals (Basel). 2021. PMID: 34451913 Free PMC article.
Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy).
Barbalace MC, Zallocco L, Beghelli D, Ronci M, Scortichini S, Digiacomo M, Macchia M, Mazzoni MR, Fiorini D, Lucacchini A, Hrelia S, Giusti L, Angeloni C. Barbalace MC, et al. Among authors: scortichini s. Antioxidants (Basel). 2021 Mar 10;10(3):421. doi: 10.3390/antiox10030421. Antioxidants (Basel). 2021. PMID: 33801925 Free PMC article.