Seong-Eun Park - Search Results

Year	Number of Results
2002	1
2005	1
2006	1
2007	1
2008	2
2010	2
2011	2
2012	2
2013	1
2014	2
2015	2
2016	3
2017	4
2018	8
2019	7
2020	4
2021	2
2022	4
2023	9
2024	2

1

Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites.

Seo SH, Na CS, Park SE, Kim EJ, Kim WS, Park C, Oh S, You Y, Lee MH, Cho KM, Kwon SJ, Whon TW, Roh SW, Son HS. Seo SH, et al. Among authors: park se. Gut Microbes. 2023 Jan-Dec;15(1):2226915. doi: 10.1080/19490976.2023.2226915. Gut Microbes. 2023. PMID: 37351626 Free PMC article.

2

Does kimchi deserve the status of a probiotic food?

Cha J, Kim YB, Park SE, Lee SH, Roh SW, Son HS, Whon TW. Cha J, et al. Among authors: park se. Crit Rev Food Sci Nutr. 2023 Jan 30:1-14. doi: 10.1080/10408398.2023.2170319. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36718547

3

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables.

Kim JY, Park SE, Kim EJ, Seo SH, Whon TW, Cho KM, Kwon SJ, Roh SW, Son HS. Kim JY, et al. Among authors: park se. Food Res Int. 2022 Apr;154:111044. doi: 10.1016/j.foodres.2022.111044. Epub 2022 Feb 19. Food Res Int. 2022. PMID: 35337585

4

Identification of Salivary Microorganisms and Metabolites Associated with Halitosis.

Jo JK, Seo SH, Park SE, Kim HW, Kim EJ, Na CS, Cho KM, Kwon SJ, Moon YH, Son HS. Jo JK, et al. Among authors: park se. Metabolites. 2021 Jun 7;11(6):362. doi: 10.3390/metabo11060362. Metabolites. 2021. PMID: 34200451 Free PMC article.

5

Association between Mild Cognitive Impairment and Gut Microbiota in Elderly Korean Patients.

Kim EJ, Kim JS, Park SE, Seo SH, Cho KM, Kwon SJ, Lee MH, Kim JH, Son HS. Kim EJ, et al. Among authors: park se. J Microbiol Biotechnol. 2023 Oct 28;33(10):1376-1383. doi: 10.4014/jmb.2305.05009. Epub 2023 Jul 20. J Microbiol Biotechnol. 2023. PMID: 37463853 Free PMC article.

6

Effects of ingredient size on microbial communities and metabolites of radish kimchi.

Choi HW, Park SE, Kim EJ, Seo SH, Woong Whon T, Son HS. Choi HW, et al. Among authors: park se. Food Chem X. 2023 Oct 20;20:100950. doi: 10.1016/j.fochx.2023.100950. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144756 Free PMC article.

7

Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli).

Cha J, Park SE, Kim EJ, Seo SH, Cho KM, Kwon SJ, Lee MH, Son HS. Cha J, et al. Among authors: park se. Food Res Int. 2023 Oct;172:113367. doi: 10.1016/j.foodres.2023.113367. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37689850

8

Effect of Fungi on Metabolite Changes in Kimchi During Fermentation.

Seo SH, Park SE, Kim EJ, Cho KM, Kwon SJ, Son HS. Seo SH, et al. Among authors: park se. Molecules. 2020 Oct 30;25(21):5040. doi: 10.3390/molecules25215040. Molecules. 2020. PMID: 33143004 Free PMC article.

9

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics.

Lee DY, Park SH, Park SE, Kim EJ, Kim HW, Seo SH, Cho KM, Kwon SJ, Whon TW, Min SG, Choi YJ, Roh SW, Seo HY, Son HS. Lee DY, et al. Among authors: park se. Food Res Int. 2023 Apr;166:112614. doi: 10.1016/j.foodres.2023.112614. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914329

10

Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights.

Kim D, Park SE, Kim EJ, Kim HW, Seo SH, Whon TW, Roh SW, Son HS. Kim D, et al. Among authors: park se. Food Res Int. 2023 Dec;174(Pt 1):113604. doi: 10.1016/j.foodres.2023.113604. Epub 2023 Oct 16. Food Res Int. 2023. PMID: 37986465

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