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Page 1
Did you mean selin, c. Wang (4 results)?
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.
Holt RR, Barile D, Wang SC, Munafo JP Jr, Arvik T, Li X, Lee F, Keen CL, Tagkopoulos I, Schmitz HH. Holt RR, et al. Among authors: wang sc. J Agric Food Chem. 2022 Dec 7;70(48):15007-15027. doi: 10.1021/acs.jafc.2c04519. Epub 2022 Nov 21. J Agric Food Chem. 2022. PMID: 36409321 Free PMC article. Review.
Chemical Compositional Changes in Over-Oxidized Fish Oils.
Phung AS, Bannenberg G, Vigor C, Reversat G, Oger C, Roumain M, Galano JM, Durand T, Muccioli GG, Ismail A, Wang SC. Phung AS, et al. Among authors: wang sc. Foods. 2020 Oct 20;9(10):1501. doi: 10.3390/foods9101501. Foods. 2020. PMID: 33092165 Free PMC article.
Acrylamide Content of Experimental and Commercial Flatbreads.
Crawford LM, Kahlon TS, Chiu MM, Wang SC, Friedman M. Crawford LM, et al. Among authors: wang sc. J Food Sci. 2019 Mar;84(3):659-666. doi: 10.1111/1750-3841.14456. Epub 2019 Feb 7. J Food Sci. 2019. PMID: 30730568
56 results