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CO₂ processing and hydration of fruit and vegetable tissues by clathrate hydrate formation.
Food Chem. 2016 Aug 15;205:122-8. doi: 10.1016/j.foodchem.2016.03.010. Epub 2016 Mar 3.
Food Chem. 2016.
PMID: 27006222
Nano to micro particle size distribution measurement in the fluid by interactive force apparatus for fine particle processing.
Fujita T, Dodbiba G, Okaya K, Matsuo S, Wang LP, Onda K, Otsuki A.
Fujita T, et al. Among authors: matsuo s.
J Nanosci Nanotechnol. 2013 Dec;13(12):8184-9. doi: 10.1166/jnn.2013.8215.
J Nanosci Nanotechnol. 2013.
PMID: 24266212
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