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Page 1
Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor.
Int J Environ Res Public Health. 2019 Apr 16;16(8):1363. doi: 10.3390/ijerph16081363.
Int J Environ Res Public Health. 2019.
PMID: 30988273
Free PMC article.
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce.
Almasoud A, Hettiarachchy N, Rayaprolu S, Horax R, Eswaranandam S.
Almasoud A, et al. Among authors: eswaranandam s.
Food Res Int. 2015 Dec;78:27-33. doi: 10.1016/j.foodres.2015.11.012. Epub 2015 Nov 20.
Food Res Int. 2015.
PMID: 28433292
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Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract.
Li R, Hettiarachchy N, Rayaprolu S, Eswaranandam S, Howe B, Davis M, Jha A.
Li R, et al. Among authors: eswaranandam s.
J Med Food. 2014 Mar;17(3):384-92. doi: 10.1089/jmf.2012.0278. Epub 2014 Jan 29.
J Med Food. 2014.
PMID: 24476215
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Effect of elicitor spray at different reproductive stages on saponin content of soybean.
Eswaranandam S, Salyer J, Chen P, Lee SO.
Eswaranandam S, et al.
J Food Sci. 2012 Feb;77(2):H81-6. doi: 10.1111/j.1750-3841.2011.02527.x. Epub 2012 Jan 6.
J Food Sci. 2012.
PMID: 22225473
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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum.
Li R, Hettiarachchy N, Rayaprolu S, Davis M, Eswaranandam S, Jha A, Chen P.
Li R, et al. Among authors: eswaranandam s.
J Food Sci Technol. 2015 Sep;52(9):6067-72. doi: 10.1007/s13197-014-1681-3. Epub 2015 Jan 6.
J Food Sci Technol. 2015.
PMID: 26345030
Free PMC article.
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Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S.
Rababah T, et al. Among authors: eswaranandam s.
J Agric Food Chem. 2004 Dec 29;52(26):8236-41. doi: 10.1021/jf049147q.
J Agric Food Chem. 2004.
PMID: 15612823
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