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Year | Number of Results |
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2021 | 2 |
2022 | 3 |
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2024 | 0 |
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Page 1
Taste but not smell sensitivities are linked to dietary macronutrient composition.
Appetite. 2023 Feb 1;181:106385. doi: 10.1016/j.appet.2022.106385. Epub 2022 Nov 25.
Appetite. 2023.
PMID: 36442612
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice.
Abeywickrema S, Ginieis R, Oey I, Peng M.
Abeywickrema S, et al.
Foods. 2022 Mar 10;11(6):799. doi: 10.3390/foods11060799.
Foods. 2022.
PMID: 35327222
Free PMC article.
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Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations.
Ginieis R, Abeywickrema S, Oey I, Peng M.
Ginieis R, et al. Among authors: abeywickrema s.
Front Nutr. 2022 May 11;9:888608. doi: 10.3389/fnut.2022.888608. eCollection 2022.
Front Nutr. 2022.
PMID: 35634372
Free PMC article.
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The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.
Abeywickrema S, Peng M.
Abeywickrema S, et al.
Foods. 2023 Mar 13;12(6):1230. doi: 10.3390/foods12061230.
Foods. 2023.
PMID: 36981158
Free PMC article.
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The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.
Ginieis R, Abeywickrema S, Oey I, Franz EA, Perry T, Keast RSJ, Peng M.
Ginieis R, et al. Among authors: abeywickrema s.
Appetite. 2021 Dec 1;167:105646. doi: 10.1016/j.appet.2021.105646. Epub 2021 Aug 12.
Appetite. 2021.
PMID: 34390779
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Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets.
Jalil Mozhdehi F, Abeywickrema S, Bremer PJ, Peng M.
Jalil Mozhdehi F, et al. Among authors: abeywickrema s.
Foods. 2021 Nov 5;10(11):2704. doi: 10.3390/foods10112704.
Foods. 2021.
PMID: 34828985
Free PMC article.
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