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Page 1
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.
Foods. 2022 Jun 22;11(13):1829. doi: 10.3390/foods11131829.
Foods. 2022.
PMID: 35804649
Free PMC article.
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin.
Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, Mikhaylin S.
Sanchez-Reinoso Z, et al. Among authors: todeschini s.
Foods. 2022 Oct 22;11(21):3313. doi: 10.3390/foods11213313.
Foods. 2022.
PMID: 36359927
Free PMC article.
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Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.
Todeschini S, Perreault V, Goulet C, Bouchard M, Dubé P, Boutin Y, Bazinet L.
Todeschini S, et al.
Foods. 2021 Apr 17;10(4):884. doi: 10.3390/foods10040884.
Foods. 2021.
PMID: 33920688
Free PMC article.
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Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions.
Todeschini S, Perreault V, Goulet C, Bouchard M, Dubé P, Boutin Y, Bazinet L.
Todeschini S, et al.
Membranes (Basel). 2020 Jun 20;10(6):127. doi: 10.3390/membranes10060127.
Membranes (Basel). 2020.
PMID: 32575710
Free PMC article.
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