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Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.
Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. Machado P, et al. Among authors: dickie s. Adv Nutr. 2023 Jan;14(1):147-160. doi: 10.1016/j.advnut.2022.11.006. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811586 Free PMC article. Review.
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA).
Phulkerd S, Dickie S, Thongcharoenchupong N, Thapsuwan S, Machado P, Woods J, Mo-Suwan L, Prasertsom P, Ungchusak C, Khitdee C, Lawrence M. Phulkerd S, et al. Among authors: dickie s. Front Nutr. 2023 May 17;10:1149813. doi: 10.3389/fnut.2023.1149813. eCollection 2023. Front Nutr. 2023. PMID: 37266126 Free PMC article.
15 results