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Page 1
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.
J Sci Food Agric. 2024 Mar 28. doi: 10.1002/jsfa.13492. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38545907
Review.
Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source.
Erasmus SW, Hoffman LC.
Erasmus SW, et al.
Foods. 2020 Aug 11;9(8):1096. doi: 10.3390/foods9081096.
Foods. 2020.
PMID: 32796674
Free PMC article.
Item in Clipboard
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.
Yang J, Erasmus SW, Sun Q, Guo B, van Ruth SM.
Yang J, et al. Among authors: erasmus sw.
Foods. 2024 Mar 21;13(6):959. doi: 10.3390/foods13060959.
Foods. 2024.
PMID: 38540949
Free PMC article.
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Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions.
Wang Z, Erasmus SW, Liu X, van Ruth SM.
Wang Z, et al. Among authors: erasmus sw.
Sensors (Basel). 2020 Oct 13;20(20):5793. doi: 10.3390/s20205793.
Sensors (Basel). 2020.
PMID: 33066269
Free PMC article.
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Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.
Erasmus SW, Muller M, van der Rijst M, Hoffman LC.
Erasmus SW, et al.
Food Chem. 2016 Feb 1;192:997-1005. doi: 10.1016/j.foodchem.2015.07.121. Epub 2015 Jul 26.
Food Chem. 2016.
PMID: 26304440
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