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Page 1
Methodologies for producing amylose: A review.
Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA. Doblado-Maldonado AF, et al. Among authors: gomand sv. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417. doi: 10.1080/10408398.2014.954030. Crit Rev Food Sci Nutr. 2017. PMID: 25975749 Review.
Fate of starch in food processing: from raw materials to final food products.
Delcour JA, Bruneel C, Derde LJ, Gomand SV, Pareyt B, Putseys JA, Wilderjans E, Lamberts L. Delcour JA, et al. Among authors: gomand sv. Annu Rev Food Sci Technol. 2010;1:87-111. doi: 10.1146/annurev.food.102308.124211. Annu Rev Food Sci Technol. 2010. PMID: 22129331 Review.
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study.
Boets E, Gomand SV, Deroover L, Preston T, Vermeulen K, De Preter V, Hamer HM, Van den Mooter G, De Vuyst L, Courtin CM, Annaert P, Delcour JA, Verbeke KA. Boets E, et al. Among authors: gomand sv. J Physiol. 2017 Jan 15;595(2):541-555. doi: 10.1113/JP272613. Epub 2016 Sep 18. J Physiol. 2017. PMID: 27510655 Free PMC article. Clinical Trial.
Presence of amylose crystallites in parboiled rice.
Lamberts L, Gomand SV, Derycke V, Delcour JA. Lamberts L, et al. Among authors: gomand sv. J Agric Food Chem. 2009 Apr 22;57(8):3210-6. doi: 10.1021/jf803385m. J Agric Food Chem. 2009. PMID: 19278227
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging.
De Brier N, Gomand SV, Donner E, Paterson D, Smolders E, Delcour JA, Lombi E. De Brier N, et al. Among authors: gomand sv. Plant Cell Environ. 2016 Aug;39(8):1835-47. doi: 10.1111/pce.12749. Epub 2016 Jun 4. Plant Cell Environ. 2016. PMID: 27038325 Free article.
12 results