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Page 1
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
Nutrients. 2019 Sep 6;11(9):2135. doi: 10.3390/nu11092135.
Nutrients. 2019.
PMID: 31500172
Free PMC article.
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.
Urquiaga I, Troncoso D, Mackenna MJ, Urzúa C, Pérez D, Dicenta S, de la Cerda PM, Amigo L, Carreño JC, Echeverría G, Rigotti A.
Urquiaga I, et al. Among authors: dicenta s.
Nutrients. 2018 Oct 1;10(10):1388. doi: 10.3390/nu10101388.
Nutrients. 2018.
PMID: 30275350
Free PMC article.
Clinical Trial.
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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial.
Urquiaga I, D'Acuña S, Pérez D, Dicenta S, Echeverría G, Rigotti A, Leighton F.
Urquiaga I, et al. Among authors: dicenta s.
Biol Res. 2015 Sep 4;48(1):49. doi: 10.1186/s40659-015-0040-9.
Biol Res. 2015.
PMID: 26337448
Free PMC article.
Clinical Trial.
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