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Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
Rivera K, Salas-Pérez F, Echeverría G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S, Tejos C, Martínez G, Busso D, Irarrázaval P, Rigotti A. Rivera K, et al. Among authors: dicenta s. Nutrients. 2019 Sep 6;11(9):2135. doi: 10.3390/nu11092135. Nutrients. 2019. PMID: 31500172 Free PMC article.
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.
Urquiaga I, Troncoso D, Mackenna MJ, Urzúa C, Pérez D, Dicenta S, de la Cerda PM, Amigo L, Carreño JC, Echeverría G, Rigotti A. Urquiaga I, et al. Among authors: dicenta s. Nutrients. 2018 Oct 1;10(10):1388. doi: 10.3390/nu10101388. Nutrients. 2018. PMID: 30275350 Free PMC article. Clinical Trial.