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Page 1
Development of a sensory wheel and lexicon for chocolate.
Food Res Int. 2019 Feb;116:1183-1191. doi: 10.1016/j.foodres.2018.09.063. Epub 2018 Oct 2.
Food Res Int. 2019.
PMID: 30716904
Development of a Mobile App to Monitor the Effectiveness of a Hydrolyzed Cartilage Matrix Supplement on Joint Discomfort: Real-World Study.
Newman C, Adriaens E, Virgilio N, Vleminckx S, de Pelsmaeker S, Prawitt J, F Silva CI.
Newman C, et al. Among authors: de pelsmaeker s.
JMIR Form Res. 2023 Apr 3;7:e42967. doi: 10.2196/42967.
JMIR Form Res. 2023.
PMID: 36848035
Free PMC article.
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The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions.
De Pelsmaeker S, Schouteten J, Gellynck X.
De Pelsmaeker S, et al.
Appetite. 2013 Dec;71:279-86. doi: 10.1016/j.appet.2013.08.016. Epub 2013 Aug 31.
Appetite. 2013.
PMID: 24001396
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An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.
Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.
Schouteten JJ, et al. Among authors: de pelsmaeker s.
Food Res Int. 2015 Dec;78:96-107. doi: 10.1016/j.foodres.2015.11.001. Epub 2015 Nov 3.
Food Res Int. 2015.
PMID: 28433322
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Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.
Schouteten JJ, et al. Among authors: de pelsmaeker s.
Nutrients. 2015 Dec 9;7(12):10251-68. doi: 10.3390/nu7125533.
Nutrients. 2015.
PMID: 26690211
Free PMC article.
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